This turmeric is a distinct variety of turmeric which is known for its high curcumin content, oleoresin content, strong aroma and flavor and golden yellow color. It is cultivated organically, primarily by the tribal farmers. It is rich in antioxidant and anti-inflammatory, antibacterial and antivirus  properties which support the joint health, digestive system and it builds immunity. It is used as a coloring and flavoring agent in many cuisines as well as for cosmetic purposes.